肉のもりもと牧場

Specials

Roast beef bowl 1800 yen
1800 yen(Tax included)
The thigh meat in Chikuho beef is carefully cooked at a low temperature, and the rice made from the compost of Chikuho beef and the special soy sauce of the roast beef bowl are used.
Steak bowl 1800 yen
1800 yen(Tax included)
Using lean thigh meat with fine fiber, the fragrant and baked scent is appetizing ◎ Please enjoy the steak bowl with plenty of juicy gravy ★
Beef shabu-shabu bowl 1800 yen
1800 yen(Tax included)
[Beef shabu-shabu bowl] uses a part called [Brisket], which has a strong umami and sweetness of beef's original fat.It goes well with soy sauce-based warishita, and is a must-try item!

We have 3 table seats where you can relax.Please spend a relaxing time in the store where you can feel a calm atmosphere ♪ One person is also welcome ◎
At our shop, you can enjoy Fukuoka's oldest brand beef [Tsukuho beef].Perfect for lunch with your family or for a date with your loved one ◎ Please be careful when you come to the store as it is a complete reservation system!
We also accept reservations for charter ◎ Please enjoy with your friends in a cozy atmosphere ♪ Please feel free to contact the store when using charter ★

にくのもりもとぼくじょう

Address
福岡県飯塚市内野3260
Access
About 8 minutes on foot from the exit of Chikuzen-Uchino Station on the JR Chikuhou Main Line
Phone number
090-4340-6625
Business hours
Sun: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30)
Hours to contact restaurant
Please contact us during business hours
Regular holiday
Mon, Tue, Wed, Thu, Fri, Sat
Mon-Sat
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories